Discover the Pattern of Successful Portioning
Quickly generate complex tailor-made cut shapes in any form in one pass while still hitting weight and dimension targets with the DSI 812 high-pressure waterjet and the DSI Q-LINK™ Portioning Software.
The DSI 812 scans every product while entering the machine to locate eventual edge fat and to determine shape, thickness, weight, and many other attributes. Based on the scan, the proprietary DSI Q-LINK™ Portioning Software creates a unique, fat-free product with an optimal cutting pattern for every single piece of raw product.
Then the DSI 812s intelligent high-pressure waterjets generate complex cut shapes, making each piece of the product as valuable as possible to maximize profits. Computer-controlled consistency improves product quality by reducing human error and gives you complete output control by repeatedly hitting your weight and dimension targets. Reach out to your local contact today to get a customized quote for your specific portioning needs.
Cut your creative shape fast and in one pass.
The variations of cutting patterns are endless – if you can sketch it, the DSI 812 can portion it. It comes with 50 preinstalled programs containing several subroutines to help you optimize the settings according to your needs.
What sets the DSI Waterjet technology apart from other portioning solutions is its adjustability, freedom, and flexibility when cutting any shape accurately and precisely. The Jet-Blocker™ Technology lets you cut your creative shape quickly and in one pass. This JBT-patented innovation makes it possible to stop cutting for a split second and start immediately again. Together with shared cutters on one piece, it makes the DSI 812 the waterjet with the highest capacity and accuracy in the poultry industry. In addition, it also makes it possible to do unique cuts as it can move over the product without cutting while maintaining the high cutter speed.
Investing in the DSI 812 Portioning solution can increase your profits and create value for both your production and customers. You can gain a competitive edge and strengthen customer relationships by offering new cuts that were not possible before, such as drop- and round-shaped portions. The DSI Waterjet technology is also more sustainable and produces less waste, which is becoming increasingly important to consumers.
Experience the DSI 812 in action!
Are you curious how the JBT DSI 812 can make your portioning process more efficient, intelligent, and profitable? Book a demonstration at our Food Tech Center in Helsingborg, Sweden, with our DSI portioning experts. Or, book an on-site demonstration in your own facility and production environment.
Check out our latest DSI 812 Cutting Edge Demonstration Event
The demonstrations provides a platform for customers to interact with JBT’s application experts and learn about the new cutting programs and improvements as well as getting live demonstrations on the new DSI 812.
Are you curious how the JBT DSI 812 can make your portioning process more efficient, intelligent, and profitable? Book a demonstration at our Food Tech Center in Sweden, with our DSI portioning experts. Or, book an on-site demonstration in your own facility and production environment. Book here.
Guide: 7 ways to increase your portioning yield in one pass
You get examples of cutting patterns like:
- Cubes defined by weight.
- Multiple drop-shaped portions
- Weight, length, and width-controlled strips
Interested in growing your portioning business?
Learn more about our products and find out how we can help you every step of the way.