Grow your coated product offerings with JBT Stein

Breading for poultry, fish and vegetable snacks is big business. And at JBT we know that to make an impact on the market, consistency in the quality of the breading is as critical as the meat, fish or vegetable contained within. Perfectly coated food with a hand coated product appearance can result in a divine culinary creation but achieving well-battered or evenly breaded food products can be tricky. A quality product is the result when the same batter/breading consistency is applied to products time and time again.

That’s why JBT’s full range of Stein coating solutions are designed with quality, capacity, reliability, and repeatability with superior efficiency in mind. Based on your needs and challenges we have constantly developed new innovative solutions for evenly and thoroughly breading and battering everything from meat and seafood to vegetables and plant-based protein. The result has been a long list of key industry firsts, encompassing everything from the first commercially successful automated conveyorized breading applicator to the first semi-automated tempura batter mixer.

Today we offer complete solutions like the Stein ProMix™, the fully automatic continuous mixer that is designed to maintain adjustable batter mix ratios and offers consistency in cooling and viscosity control, and the Stein 5-star HomeStyle ™ Breader – heavy duty that is easily adjustable for multiple product applications with ease of adjustments and settings for repeatability resulting in product consistency and quality. 

Meet our food processing experts
IFFA | Frankfurt | 14/05/22 – 19/05/22 | Hall 8, Stand J90 & K90

Don’t miss the opportunity to discuss your business and challenges with our food processing experts. Together we can target the machines that best accommodate your products, production lines, line speeds and changing product specifications to create the perfect coating, improve your product yield, reduce food waste, and increase productivity. And if you are thinking about transitioning into plant-based, this is the perfect time to discuss it with our experts.