Grow your frying quality and efficiency with JBT Stein

Frying undoubtedly brings advantages for many products in terms of taste, crunch and eating experience. And at JBT we have both the knowledge and equipment to help you create or develop a successful fried product.

Since we debuted our very first frying-based product in the 1950’s we have remained dedicated to perfecting fryer solutions. So, if you are looking for a partner that can offer you a diverse range of equipment, product and process flexibility, superior food quality, unmatched cost-effectiveness and maximum output we are here to help. And if you want to find ways of improving the health characteristics of new and existing fried food products without sacrificing the taste, we have solutions for that too.

The healthy way to fry
The JBT Stein Dry-Fry System is a unique, innovative, and healthier way of frying that keeps the great taste while shedding the unwanted side effects of deep-frying. Designed to process a wide range of healthier food options while maintaining a ‘just fried’ taste and appearance, the Dry-Fry uses up to 50% less oil to cook breaded products, as well as meatballs, plant-based and vegetarian foods. Dry-frying controls fat levels and allows fat or oils not suitable for deep-frying, like margarine or olive oil. It gives complete control of oil absorption on breaded products and creates an appealing finish on uncoated products, similar to deep-fried products. The result is a healthier product that both looks and taste better.

Meet our food processing experts
Anuga FoodTec | Cologne Germany | 26/04/22 – 29/04/22 | Hall 6.1, Stand D030 & F049 

Don’t miss the opportunity to discuss your business and challenges with our food processing experts. Together we can target the machines that best accommodate your products, production lines, line speeds and changing product specifications to create the perfect crunch, improve your product yield, reduce food waste and increase productivity.