JBT Marel is ready to transform the future of food — and we can’t wait to show what’s coming at Fispal Technologia 2025!
With our recent integration, JBT Marel enters a new era of innovation. By combining our portfolios, we strengthen your business and help you stay ahead in a constantly changing market.
Join us at Fispal Technology 2025 — an event of connection, business, and knowledge expansion for the food and beverage industries of South America. The event takes place from June 24 to 27, 2025, at São Paulo Expo, in São Paulo.
This is a unique opportunity to closely experience the power of the combined portfolios of JBT and Marel legacies and discover how we can make your food processing more efficient and sustainable — optimizing yield, increasing performance, generating value, and providing a competitive advantage. We are ready to strengthen your business.
Come visit us at booth T036 and discover how, together, we can take your operation to the next level. This is the ideal time to connect with industry experts and explore the latest trends and technologies that can drive your success.
Prepare to enhance the food, beverage, and pet food industry.
We look forward to welcoming you at Fispal Technologia 2025!
DISCOVER HOW TO TRANSFORM THE FUTURE OF FOOD
TRAY SEALERS
High-performance tray sealing for a wide variety of products, such as meats, ready meals, fruits, vegetables, sandwiches, and pet food.
CHECK WEIGHING
Precise and versatile weighing, ideal for different environments and end-of-line applications.
FREEZING AND CHILLING
Advanced technologies to preserve freshness and quality of various types of food.
COATING, PRE-FRYING, AND COOKING
Innovative solutions to add value to your product, from meats, poultry, seafood to vegetables or snacks.
PASTEURIZATION AND STERILIZATION
Sterideal technology in the UHT pasteurization and sterilization process to improve quality and extend the shelf life of dairy, juices, sauces, and other products.
AUTOCLAVES
Autoclaves for sterilizing packaged foods. Our solutions are recognized for their excellent temperature distribution and low energy consumption.
HPP TECHNOLOGY
HPP technology, an extremely effective cold pasteurization technique. It uses purified water under ultra-high pressure to inactivate bacteria. In addition to enhancing safety and extending shelf life, HPP technology preserves the natural nutrition, freshness, texture, and flavor of foods.
JUICE AND BEVERAGE PRODUCTION
High-tech solutions for juice and beverage production designed to cut costs, reduce waste, and improve the quality of the final product.
CLIPPING
More agility and economy with solutions that optimize product closure in line.
Services & OmniBlu™
Take your food processing to the next level with intelligent data
In addition to our services team, you have the intelligent automation of OmniBlu™ — a digital platform that combines advanced tools with connected support. Monitor, in real-time, the health and performance of your equipment, manage maintenance proactively, and increase your productivity and yield.
Discover how to stand out with OmniBlu™ – Intelligent insights, connected care