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Home Style Breading, popularized by several global, renowned brands, is a beloved culinary technique in the food processing industry. It involves coating food products, such […]

Our preduster guarantees a perfect coat and optimum hold. During this important step in food processing, fine-grained materials like flour and spices will be applied to your product […]

Our machines have a proven track record, trusted by numerous food industry businesses for years, when it comes to standardization and convenience technology. Renowned brands […]

At alco, we have been passionate about food for over four decades. Our journey began in 1977 in Bad Iburg, inspired by the vision of […]

Meat, fish or poultry Successful curing is more complex than the simple addition of brine. Typical cured products include whole cuts, boned meat and cuts […]

Safety you can rely on. Integrated and uniformly harmonised processing lines, all interconnected and expandable, making them more efficient. Modular concepts and machines, linked together […]

As a global leader, we set new goals in injection and curing technology. In 1966 Helmut Schröder became self-employed and offered machines from leading manufacturers […]

Do you eat your schnitzel plain or prefer it breaded? With our battering machine, you’ll apply different liquid coating materials to the food to be processed and […]

Viscous, non-pumpable materials like heavy liquid batters, tempura, and marinades can be applied to your product particularly well with our alco dipper. The products sit in between an […]

Incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact.