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We designed the Stein Ultra “V” Batter Mixers for small to medium sized production lines.  This simple, yet effective, mixer design offers versatility and convenience.  […]

Allows the processor the ability to increase production while still maintaining exit temperatures in the area previously used for the poultry chiller.

C.A.T., Inc. started manufacturing poultry chillers in 1996 and, since then, we have manufactured hundreds of systems both domestically and internationally. C.A.T., Inc. was the […]

We are often asked the question: ‘What defines a good seal?’Whilst existing test equipment is able to test the burst strength of a seal and […]

A technology break-through for Super-Agi™ agitating retorts, the Hybrid Layer Pad is specifically designed to securely hold irregularly shaped bottles or containers during rocking or […]

Specifically engineered to match the needs of global convenience food processors outside of the North American region.

DATACAT will weigh boxes or totes and operator can key in hot key and pull up product specs, accumulates weights for each product and can […]

Our FTNON drying systems for the fresh cut industry are suitable for different varieties of leafy vegetables, fruit, mushrooms and herbs. Our washers offer a […]

The gentle way to dry fragile salads. Our FTNON Super Batch Centrifuge provides a uniform, effective drying treatment with minimal product damage. For this application, […]

Precise Control to Maintain the Ideal Temperature The JBT MARS Scalder Control System maintains scalder temperature within +/- 0.5 degree, the most precise in the […]