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The Great Lakes HPP Food Innovation Center in Taylor, Michigan, outside of Detroit, is now open for business. Jack and Annette Aronson, co-founders of Garden […]

Although high pressure processing (HPP) has been around for years, as a food technology, it’s really coming into its own. Thanks to consumers’ desire for […]

When HPP Food Services in Wilmington, California, near the port of Los Angeles, purchased a high pressure processing (HPP) machine, they wanted one that would […]

Does it look like the refrigerated section of your local grocery store is expanding? And have you noticed that more and more products that you […]

From special diet stamps that verify products are free from certain vilified ingredients (such as gluten, animal products or paleo no-nos) or seals that ensure […]

There were several drivers behind the formation of the CPC. First was the desire that everyone using HPP technology follows proper processes and procedures—no shortcuts. […]

The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo […]

CHICAGO — The perishable ready-to-drink (R-.T-.D.) beverages retailers stock in the many refrigerated cases found throughout the supermarket continue to grow in variety thanks to […]

This year, Millennials are poised to have more spending power than Baby Boomers, and it could be a boon for HPP products. Their purchasing behavior […]

You’re sold on high pressure processing: the shelf life it adds to your product, the clean label, and the nutritional integrity. But you’re not quite […]