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January has always been “get healthy” month with new resolutions, new diets, and new functional foods and beverages to try. Here are a few of […]

Avure is proud to sponsor the Cold Pressure Council Annual Meeting.  Our customer, Willie Brand, CEO, High Pressure Processing South Africa, will share insights on […]

Products boasting clean labels are surging. Consumers are looking for simple, clean ingredients in everything from salsas and smoothies to hummus and deli meats. One […]

Quick Quiz: Name a one-stop-shop for HPP toll processing located near the nexus of almost 60 percent of the population of the United States? If […]

Remember when yogurt was the only food that promoted probiotics? “Live and active cultures,” according to the label. But much like yeasty bread dough in […]

It’s that time of year when we change out the calendar and gaze into our crystal ball to see what food trends will be catching […]

Food safety is a permanent fixture in the news these days. And food that must be kept refrigerated can be trickier to get from manufacturer […]

Want proof that a “clean label” is imperative to food products these days? A recent survey conducted in the United States, United Kingdom, and Germany […]

Natural HPP, in Saint-Hyacinthe, Quebec, near Montreal, started operations in June 2011 and remains the first and only HPP toller  in Canada with federal approvals […]

This Thanksgiving, no one served Caesar salad. All the romaine lettuce in the US vanished from the grocery store shelves because of an e-coli scare. […]