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cfia
Sliced Salmon
Cook & Sear
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Portioning
AdobeStock 205930399
AdobeStock 205930399
JBT-Technical-School-BPCS-StNiklaas
Better Process Control School (BPCS) is a US FDA, USDA and FSIS required course for processors of low-acid or acidified foods who export to the […]
get ready to grow 1024×449 1
get ready to grow 1024×449 1
IFFA 2022
IFFA 2022
IFFA 2022 – Technology for Meat and Alternative Proteins
IFFA covers the entire market for processing, packaging and selling of meat and alternative proteins. Thus offering the global food industry a platform for innovation […]