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Viscous, non-pumpable materials like heavy liquid batters, tempura, and marinades can be applied to your product particularly well with our alco dipper. The products sit in between an […]

Incorporates the principle of cooking the product continuously between two cooking belts since the most effective method of transferring heat between two surfaces is by direct contact.

Specifically engineered to match the needs of global convenience food processors outside of the North American region.

True Fluidization with JBT´s Individual Quick Freezing (IQF) Freezers! JBT’s IQF Freezers has the pioneering technology in the field of individual freezing for vegetables, soft fruits, fish, […]

When it comes to freezing soft and sticky items, JBT’s Contact Freezers offer a game-changing solution. By crust freezing the bottom of your products prior […]

Airflow technology that delivers quality and profit! Our impingement technology freezers uses a revolutionary solution with thousands of high-velocity air jets that blast away the boundary […]

Grow your state-of-the-art freezing performance! JBT’s Spiral Freezers, Chillers, and Proofers are some of the most effective freezing and chilling solutions available in the market […]

We’ve developed a space-saving solution with spiral technology for pasteurization that will make your product germ-free and durable using separate pasteurization and cooling areas. A […]

Proper cooling is essential, and our spiral freezer was designed precisely for that. Within minimum space, it will ensure optimal and energy-efficient cooling or freeze […]

With its dual-area system, our linear convection oven stands for maximum efficiency. Two separately adjustable heating areas provide the option of cooking and browning food at the […]