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There were several drivers behind the formation of the CPC. First was the desire that everyone using HPP technology follows proper processes and procedures—no shortcuts. […]

The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo […]

CHICAGO — The perishable ready-to-drink (R-.T-.D.) beverages retailers stock in the many refrigerated cases found throughout the supermarket continue to grow in variety thanks to […]

This year, Millennials are poised to have more spending power than Baby Boomers, and it could be a boon for HPP products. Their purchasing behavior […]

You’re sold on high pressure processing: the shelf life it adds to your product, the clean label, and the nutritional integrity. But you’re not quite […]

New food labeling guidelines, put forth in 2016 by the Food and Drug Administration (FDA) will soon affect most food manufacturers after having been a […]

Changes are coming soon to the way the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) oversee food production and […]

Food and beverage companies certified as using high pressure processing (HPP) began displaying the High Pressure Certified logo on the outside of their packaging. This […]

How processors are using minimal processing equipment and techniques to keep up with changing consumer demands; One of the top trends predicted for the food and […]

“Love them like family, feed them like family.” That’s the motto of pet food maker Blue Buffalo Co., but it nicely captures the current sentiment […]