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How Should We Talk About HPP
Cold pressed juices helped put HPP (High Pressure Processing) on the map. Now the technology is gaining consumer acceptance and understanding in other categories including […]
Safety Clean Label Influencing Use of HPP
As consumers desire fresh, better-for-you foods and beverages, the interest and adoption of high-pressure processing (HPP) is growing, according to a 2017 survey from Universal […]
Seal Certifies Coolness Under Pressure
Manufacturers of products pasteurized with High Pressure Processing, HPP, instead of heat are adopting a High Pressure Certified Seal to assure consumers that they’re buying […]
The High Pressure is on
Already a big business and growing, the HPP, or High Pressure Process market is estimated to hit $12 billion this year—and to double in size […]
New AVURE HPP Testing and Tolling Center in Florida
HPP Fresh Florida is the first and only HPP service provider in Florida to help food and beverage producers’ improve safety, shelf life, and clean […]
Great Lakes HPP Food Innovation Center Open For Business
The Great Lakes HPP Food Innovation Center in Taylor, Michigan, outside of Detroit, is now open for business. Jack and Annette Aronson, co-founders of Garden […]
Cold Pressure Council Boosts HPP
Although high pressure processing (HPP) has been around for years, as a food technology, it’s really coming into its own. Thanks to consumers’ desire for […]
HPP Food Services Expands AV-X HPP Machine
When HPP Food Services in Wilmington, California, near the port of Los Angeles, purchased a high pressure processing (HPP) machine, they wanted one that would […]
Demand for Freshness Leads to More HPP
Does it look like the refrigerated section of your local grocery store is expanding? And have you noticed that more and more products that you […]
HPP Growth & Consumer Seal
From special diet stamps that verify products are free from certain vilified ingredients (such as gluten, animal products or paleo no-nos) or seals that ensure […]