Search Results

If you’ve been down the pet food aisle at your local grocery store lately, you’ve probably noticed the growth in the super premium pet food […]

HPP can be tough on packaging. That’s the bad news. Extreme pressure takes its toll on any packaging material, no matter how resilient. But the […]

“HPP is an ideal solution for juice and beverage companies” Got a craving for a strawberry, orange banana smoothie? Or perhaps something a little more […]

As consumer preferences gravitate toward better-for-you beverages, experts agree that high-pressure processing (HPP) is the secret to its success. Now a $12 billion industry, HPP […]

Meat processors have used high pressure processing (HPP) for food safety in ready-to-eat (RTE) meats since the early 2000s and the usage continues to grow. […]

Processors are turning to high-pressure pasteurization (HPP) to reduce pathogens and keep both pets and humans safe from dangerous cross-contamination. “HPP is most widely used […]

Stay Fresh Foods, Meriden, Conn., added beverage co-packing services to its high-pressure processing (HPP) tolling center in Pennsauken, N.J. The new co-packing line duplicates the […]

Post-packaging pasteurization offers a multitude of benefits for processors in the meat and poultry industry. The primary reason that post-packaging pasteurization has been used in […]

In conversation with Avure JBT The growth of retail meal kits and prepared meals is driving interest in high pressure processing (HPP) for multi-component foods […]

High-pressure processing has been used as an additional food safety aid for everything from juices to deli meats. As consumer recognition of HPP benefits has […]