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“HPP is an ideal solution for juice and beverage companies” Got a craving for a strawberry, orange banana smoothie? Or perhaps something a little more […]

As consumer preferences gravitate toward better-for-you beverages, experts agree that high-pressure processing (HPP) is the secret to its success. Now a $12 billion industry, HPP […]

Meat processors have used high pressure processing (HPP) for food safety in ready-to-eat (RTE) meats since the early 2000s and the usage continues to grow. […]

Processors are turning to high-pressure pasteurization (HPP) to reduce pathogens and keep both pets and humans safe from dangerous cross-contamination. “HPP is most widely used […]

In conversation with Avure JBT The growth of retail meal kits and prepared meals is driving interest in high pressure processing (HPP) for multi-component foods […]

High-pressure processing has been used as an additional food safety aid for everything from juices to deli meats. As consumer recognition of HPP benefits has […]

Cold pressed juices helped put HPP (High Pressure Processing) on the map. Now the technology is gaining consumer acceptance and understanding in other categories including […]

As consumers desire fresh, better-for-you foods and beverages, the interest and adoption of high-pressure processing (HPP) is growing, according to a 2017 survey from Universal […]

Manufacturers of products pasteurized with High Pressure Processing, HPP, instead of heat are adopting a High Pressure Certified Seal to assure consumers that they’re buying […]

Already a big business and growing, the HPP, or High Pressure Process market is estimated to hit $12 billion this year—and to double in size […]