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Seafood and Meet the AV-S
The National Center for Biotechnology Information reports that in the last 30 days, over half of all Americans have eaten shellfish –– there would be […]
HPP Expert Q&A with Willem van de Ven
Q: How many years have you been working with HPP technology? A: I’ve worked for Pascal Processing since June 2015, four years now. Q: […]
JBT Avure Upcoming Trade Shows and Open Houses
April 29-May 1 – Pet Food Forum – Kansas City, MO, USA JBT/Avure and Tipper Tie will have a table top in the exhibitor area. For more information, click […]
Upgrading a JBT Avure HPP Machine with Hydrofresh
When JBT/Avure Technologies launched the AV-X, the world’s first scalable HPP machine, there was nothing like it in the market. As a result, the AV-X […]
HPP Seminar in the Netherlands
Join JBT Avure and Pascal Processing for a the HPP Seminar in Helmond, Netherlands. When: May 9th Where: City Resort Helmond Reserve Hotel rooms here. […]
March HPP Newsletter
Q & A with Jasmine Sutherland, President of Texas Food Solutions, HPP Toller & VP of Production for Perfect Fit Meals, maker of fresh, high-protein […]
March CPC Meeting
Building on the success of the 2018 Annual Cold Pressure Council Conference, with more than 180 food and beverage industry professionals from 80 companies and […]
Blue Ridge Beef and Pet Foods Fast Growth
It’s official. It’s a thing. Pets are now four-legged members of the family. It’s called ‘pet humanization’ and, of course, we feed them like family, […]
Expo West Trends and HPPs Nexty Awards Finalists
In brief, Expo West’s Nexty Award finalists are the natural industry’s best, brightest and most promising new CPG brands and a veritable shortlist of natural […]
USAD Issues GMO Labeling Guidelines
U.S. Secretary of Agriculture Sonny Perdue announced the final GMO, or “bioengineered” labeling rule in December 2018. This rule will govern the mandatory labeling of […]