Cooking Solutions

We have long recognized that food processors strive for product differentiation, which means that no one specific cooking process can be the answer until all the product criteria are determined. The best cooking results are achieved only when the characteristics of the end product are objectively quantified.  A thorough understanding of the end product allows processors to better define the raw materials, equipment, operating parameters and the proper sequence of the production process.  This is where we can provide immense value.  Armed with the broadest portfolio of industrial cooking equipment, we can provide the process versatility and knowhow needed to fine tune virtually any industrial cooking process.

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Multiphase® Cooking
Achieving the best possible end product combined with enhanced throughput and product yield means applying the right heat transfer mechanism sequentially and/or concurrently at just the right time. We named this process MultiPhase® Cooking, a process designed to ensure that the processing line has the right equipment in place to deliver maximum potential. Here are the Key components:

  • Frying – Stein fryers and filtration systems
  • Oven Cooking/Roasting (linear & Spiral convection ovens) – Stein and Double D oven systems
  • Grilling – Stein and Formcook contact cooking systems
  • Searing and Grill Marking – Stein and Double D marking and searing systems
  • Steaming – Stein, Double D and Frigoscandia steam cooking systems

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