Features & Benefits
- Uniformity of product processed
- Reduced container damage
- Reduced process time due to fast heat penetration
- Quality of the product is improved by induced convection technology
- Superior product quality from consistent container agitation
- Processes at temperatures up to 212°F(100°C)
- Adapts to various high acid canned food products
- Handles all types of cylindrical cans (conventional, stackable, with and without EOE, lithographed)
- Processing at speeds ranging from 30 to 600 containers per minute
- Accommodates multiple process combinations within a single unit
- One of the most efficient technologies to sterilize containers due to it continuous operation
- One of the lowest steam and water consumption technologies per container processed
- Labor cost savings
Details
- Provides agitation of liquid based products with headspace:
- Tomatoes and salsa
- Peppers
- Fruits
Options & Models
- Classic (2300mm)
- 58-5/16″ (1500mm)
- 84″ (2100mm)
- 112″ (2850mm)
