Our Tenderometer is designed to give high precision outcomes in the comparative measurement of the hardness and ripeness of fresh or scalded products, particularly peas, beans, broad beans, and legumes; ripeness is also used for legume price determination at source.
Features & Benefits
- High working capacity: up to 40 tests/hour
- Simple and quick calibration values restoration
- Full automation permits high accuracy processes
- Double CIP system is controlled by microprocessor
- Arithmetic mean function for up to the last 20 outcomes
- Unidirectional RS 232 interface for data transmission to a remote computer
Details
- Our Tenderometer measures the hardness and ripeness of fresh and scalded products such as peas, beans, broad beans, and legumes
Options & Models
- 4011 Digital Tenderometer
