The Rota-Matic produces high-integrity vacuum packages effortlessly. It is designed to reduce total packaging costs with a smart design that delivers high-speed and consistency.
Please read a case study on AgriBio’s use of the Rota-Matic here.
Features & Benefits
- High-speed system processes up to 52 pieces per minute
- Runs full range of bag sizes from 8 – 20” (203 – 508 mm)
- Configured with 8 or 16 rotating vacuum nozzles depending on production needs
- Securely clipped packages are produced every cycle
- Multiple safety features boost operator safety
- Simple and effective design ensures reliability and easy maintenance
- Hygienic design promotes consistently thorough cleaning and meets international standards
- Fluted, Teflon vacuum probes ensure long-lasting performance
- JBT TIPPER TIE PRoCARE® available
Details
- Applications – whole birds, whole muscle meats, cheese blocks, fresh ground meat chubs and sausage chubs
Options & Models
- Rota-Matic I
- Designed for poultry
- Angled table ensures consistently tight packages using gravity to center the bird
- Rota-Matic III
- Designed for packaged pork shoulders, fresh ground meat chubs, rings, loaves, half and whole hams, cheese, and poultry products
- Flat table
- Both models may be ordered as “Super” Rota-Matic
- Ideal for large cavity products
- Features larger vacuum nozzles and optional second pump enabling faster air evacuation, maximizing production speed
