The TTStick and SwiStickXXL automated hanging systems are ideal for efficiently producing portions or strings of sausages. Joined with TIPPER TIE automatic double clippers, the TTStick and SwiStickXXL safely and precisely suspend all sausages across an array of casing types, calibers, and string lengths.
Please read a case study on TIPPER TIE customer Carniprod here.
SwiStickXXL Automated Hanging Systems
This speedy and fully-automated clipping and hanging equipment for sausage smoking sticks can reduce labor costs and render other operational efficiencies.
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TTStick Automated Hang, Tie, and Packaging System
This speedy and fully-automated clipping and hanging equipment for sausage smoking sticks can reduce labor costs and render other operational efficiencies.
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