Ohmic Heating Offers a Sustainable Alternative for Processed Fruits and Vegetables

Ohmic heating of foodstuff is the application of high voltage to the product flowing inside a heat exchange unit. The liquid food reacts as an electric resistance and generates heat through the Joule effect. This was the technology that JBT showcased at the 2024 Fruit Logistica in Berlin.

Read the full article at FreshFruitPortal.com

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