Although grocery retail sales for fresh products have remained steady during the COVID-19 crisis, the practicalities of dealing with such an emergency have created problems across the fresh-cut, ready-to-eat sector, largely as a result of worker absences and labor shortages.
![FTNON Lettuce Heemskerk](https://www.jbtc.com/foodtech/wp-content/uploads/sites/2/2021/08/ftnon-lettuce-heemskerk.jpg)
Date posted: Apr 21, 2020