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Enhance Taste,
Extend Shelf Life,
Maximize Profits

Discover how JBT Avure’s HPP technology can transform your business operations.

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Unlock the Potential of High Pressure Processing

High Pressure Processing (HPP) is a groundbreaking technology that uses extreme water pressure to neutralize harmful bacteria like listeria and E. coli without heat, chemicals, or preservatives while maintaining the natural integrity of foods—from guacamole to juices and meats—extending shelf life significantly without compromising taste, texture, or quality.

JBT Avure stands apart with the industry’s largest HPP vessels, providing unparalleled throughput at the lowest cost per pound. With a focus on sustainability, our technology reduces energy usage, helping you meet your green goals while optimizing your processing space. Our global reach means we offer support in your time zone and your language, ensuring seamless integration and ongoing assistance

Maximize Your Efficiency and Sustainability

Imagine lowering your operational costs while enhancing product quality. JBT Avure’s HPP technology offers the greatest throughput per cycle and optimizes your facility’s floor space, enabling you to process more with less – reducing energy consumption, and fulfilling profitability objectives.

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Maximize your processing area with our compact designs

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Meet your green goals with our low-energy solutions

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Achieve the lowest processing costs per item

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Discover the newest trends, innovations, and insights in High Pressure Processing (HPP) on our blog. Stay informed and gain a competitive edge with expert articles and up-to-date information tailored for industry professionals.

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Contact an Expert From our Food Science Lab

Our state-of-the-art food science lab in Erlanger, KY, is where your food products are perfected. Tap into the expertise of the world’s top food scientists who are ready to refine your recipes for optimal taste and texture, or help you to develop entirely new products to captivate the market.

  • World’s Largest HPP Test Kitchen: Experiment and innovate with leading-edge facilities.
  • Expert Recipe Optimization: Enhance flavors and textures with scientific precision.
  • Microbiological Validation: Validate that HPP is demonstrating its proven ability to inactivate dangerous pathogens.
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Highlighted Solutions for Key Markets

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JBT Avure understands the financial challenges in scaling operations. We offer flexible financing options to help you grow without the upfront expense. Invest in technology that pays back.