Italy: Parma

JBT Research Technology Center for Fruit and Vegetable Processing, Protein, Aseptic and HPP Systems

The Center of Excellence for our bulk aseptic processing and packaging technologies, JBT is proud to offer its 250 square meter pilot plant and laboratory facility, fully equipped with multiple fruit and vegetable aseptic processing technologies as well as tuna cooking machines, to help customers improve their processing capabilities. Thanks to this laboratory, JBT is able to perform trials using various processing technologies to assist customers in the development and analyses of fruit and vegetable processing systems.

Using customer supplied raw material, our experts can assist customers with feasibility studies on new products and processes to be included in their processing lines. JBT also provides consulting services for HACCP plans applied to JBT processing lines or individual equipment, as well as plans and procedures to improve quality assurance in actual production.

RTC Parma: Diversified Food & Health

Our specialists can help you achieve the highest levels of efficiency, quality and safety.

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RTC Parma: Protein

Our specialists can help you achieve the highest levels of efficiency, quality and safety.

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